Premium meat, seafood and cheese for hotels, restaurants, caterers and homes.
Prime cuts
Fresh chicken
Coastal catch
Seafood
Imported cheese
Fresh ChickenAvailability on requestWhole bird for roasting and banquet prep
Whole chicken enquiry listing for retail, roasting, buffet and professional kitchen requirements.
Cut / formatWhole · Skin-on · Skinless
Size / gradeBird size to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestClassic bone-in portions
Chicken curry cut offered in kitchen-friendly portions; final piece size and preparation are confirmed with the order request.
Cut / formatSmall curry cut · Medium curry cut · Large curry cut
Size / gradeBone-in · Skinless on request
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh ChickenAvailability on requestLean breast portions for grills and sauté
Boneless breast suitable for grills, roulades, stir-fries and portion-controlled hotel menus.
Cut / formatWhole breast · Fillet · Cubes
Size / gradePortion size to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Fresh MuttonAvailability on requestBone-in goat portions for Indian kitchens
Goat curry cut for biryani, korma and slow-cooked menus; cut ratio and piece size are confirmed before supply.
Cut / formatSmall · Medium · Large curry cut
Size / gradeGoat grade to be confirmed
Keep chilled at 0–4°C. Use promptly after delivery and do not refreeze once thawed.
Consistent cuts, reliable supply and one less thing for your brigade to worry about. Tell us what your service needs.
Request a supply quoteWe are building a considered supply house for Delhi NCR — one where freshness, clarity and service are not extras, but the standard.
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